Evening Menu

evening menu

Great Food

Fresh Local Produce

Starters

SEASONAL SOUP

Farmhouse Bread, Crème Fraiche, Peashoots (V) (GF)

 

SPICY NACHOS (V)

Mature Cheddar, Jalapeno Pepper, Crème Fraiche, Guacamole, Salsa

 

BATTERED PLAICE GOUJIONS

Lemon & Caper Mayonaise, Mixed Salad

 

HAM HOCK & DUCK TERRINE

Piccalilli, Toasted Ciabatta

 

'POSH MUSHROOMS ON TOAST'

Prosciutto, Poached Egg, Truffle Oil

 

SMOKED SALMON

Egg, Capers, Parsley, Crème Fraiche

Mains

 

 

CHARGRILLED 10oz RIBEYE

Twice Cooked Chips, Large Flat Mushroom, Roasted Vine Tomatoes, Mixed Dressed Salad (GF)

 

CONFIT DUCK LEG

Truffle Mash Potato, Roasted Red Onion, Blueberry & Gin jus

 

ROASTED CHICKEN BREAST

Creamy Dauphinios, Black Pudding, Parnip Puree

 

LAMB AND CUMIN BURGER

Brioche Bun, Red Pepper, Courgette, Salsa, Paprika cheese, Sweet Potato Fries, Slaw

 

PAN SEARED RED MULLET

Crushed New Potato. King Prawn, Chilli & Lemon Butter

 

BUTTERNUT SQUASH & CHESNUT MUSHROOM RISOTTO

Parmasan Shavings, Truffle Oil

 

1 Course £14.00

2 Course £17.00

3 Course £20.00

 

 

On The Side

BEETROOT & FETA DRESSED SALAD (VF) - £3.00

TWICE COOKED CHIPS -£3.00

SKINNY FRIES - £3.00

BLUE CHEESE OR PEPPERCORN SAUCE (GF) - £2.50

ONION RINGS - £3.00

MARKET VEGETABLES - £3.00

Served Tuesday - Saturday, 5pm - 9pm