Early Bird

 

EARLY BIRD MENU

 

STARTERS

 

Seasonal soup

Farmhouse Bread, Crème Fraiche, Pea Shoots (V)

 

Spicy Nachos

Mature Cheddar, Jalapeño Pepper, Crème Fraiche, Guacamole, Salsa

 

Battered Plaice Goujions

Lemon and Caper mayonnaise, Mixed leaf salad

 

Ham Hock & Duck Terrine

Piccalilli, Toasted ciabatta

 

MAINS

 

Butternut Squash & Chesnut mushroom Risotto

Parmasan, Truffle Oil

 

Pan Seared Salmon Fillet

Greens, Chefs Potatoes, Parsley & Lemon butter

 

Roasted Chicken Breast

Creamy Dauphinois Potato, Black pudding, Parsnip Puree

 

10oz Chargrilled rib eye*

Twice Cooked Chips, Large Flat Mushroom, Roasted Vine Cherry Tomatoes &

Rocket Salad

(£5 Supplement)

 

DESSERTS

 

Chocolate Brownie

Raspberries & Vanilla icecream

 

CheeseCake of the Day

 

BlueBerry Eton Mess

 

Assortment of Icecream

Vanilla, Chocolate Orange, Rum & Rasin

 

 

2 Course £15

3 Course £18

 

Served Tuesday, Wednesday 5-9pm